Butterscotch custard
Custard with a unique twist of butterscotch and mangoes.
#mangomasti
Butterscotch custard
Custard with a unique twist of butterscotch and mangoes.
#mangomasti
Cooking Instructions
- 1
Make custard by adding milk and sugar in a sauce pan.
- 2
Add custard powder in 1 cup of cold milk.mix and add in boiling milk. Keep stirring until desired consistency.
- 3
In a heavy saucepan add sugar. When edges started to appear brown keep moving sauce pan withbthe help of handle not the spatula.
- 4
When center starts to turn brown stir it with spatula. When sugar dissolves completely. Turn off stove and add butter.
- 5
Crush biscuits with the help of rolling pin and spread it over greased oven dish.
- 6
Now immediately spread sugar sugar syrup over biscuits and give it a good mix. Let it cool
- 7
Again break them with the help of rolling pin.
- 8
Layer bottom of serving dish with custard then butterscotch crunch, mangoes and repeat.
- 9
Decorate as you like.
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