Rice kheer
Easy Indian sweet dessert worked as a saviour when you crave for something sweet and you are not in a mood to make something fancy.
#dessert
Rice kheer
Easy Indian sweet dessert worked as a saviour when you crave for something sweet and you are not in a mood to make something fancy.
#dessert
Cooking Instructions
- 1
Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
- 2
Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
- 3
When it turns hot or comes to a boil add drained rice.
- 4
Keep stirring to prevent from burning, keep flame on low medium.
- 5
Cook until rice gets and slightly mushy, mash it with spoon and check.
- 6
Add sugar, you can add more or less, that's up to you.
- 7
Lower the flame and cook until the kheer thickens.
- 8
Add nuts, cardamom powder and stir well and cook for 5 min
- 9
When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
- 10
Garnish it with nuts and raisins before serving,I used almond only.
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