Raw Mango Chutney💛🌼😋

Name: Raw Mango Chutney💛🌼😋
Total time: 3600 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 kg raw mangoes/keri; 2 cups sugar; as per taste salt; 1 tsp cumin seeds roasted and crushed; 1 tsp red chilli/ flakes; 1 tiny pinch of yelow colour if required; 1 tbs ginger julian /1tsp ginger garlic crushed; 6-8 red button chilles; 2 cups water; 1 pinch tatric acid /2 tbs vinegar

Saba Butt @sabakafoodistan

Lahore

#ramadankitayari
Its my mothers favourite❤ my whole family loves to have it in iftar with pakora fries samosa Just Drooling😍😋 Sweet and tangy in taste healthy and full of nutrients 😊

Saba Butt @sabakafoodistan

Lahore

#ramadankitayari
Its my mothers favourite❤ my whole family loves to have it in iftar with pakora fries samosa Just Drooling😍😋 Sweet and tangy in taste healthy and full of nutrients 😊

Saved

Ingredients

1 hour

12 servings

1 kgraw mangoes/keri
2 cupssugar
as per taste salt
1 tspcumin seeds roasted and crushed
1 tspred chilli/ flakes
1tiny pinch of yelow colour if required
1 tbsginger julian /1tsp ginger garlic crushed
6-8red button chilles
2 cupswater
1 pinchtatric acid /2 tbs vinegar

Saved

Steps

1 hour

1

Peel deseed and cut raw mangoes in cubes put in a pan with 2 cups of water
2

Add in spices and cook for 15-20 minutes on medium low flame
3

Mash with masher and cook for more 3 to 4 minutes add vinegar or tatric acid and remove from the heat.let it cool.
4

I love mushy n chunky consistency you can blend it like this
5

Here is the mushy anf chunky chutney😍 store in a airtight jar and enjoy upto 1 month 😍