Mozzicado panini

Crystal Trent @cook_5840319

Mozzicado panini

Crystal Trent @cook_5840319

Saved

Ingredients

10 minutes

6 servings

6 packsquare ciabatta rolls, sliced
3 cupsShredded mozzarella cheese
3 cupsbaby arugula
3avocados, sliced
Sliced tomatoes

Saved

Steps

10 minutes

1

Place 1/2 cup of mozzarella cheese (more or less to taste) on bottom half of bread
2

Place 4 thin slices of avocado on top of the cheese (more or less to taste)
3

Place in panini Press or grill on stove top until outside is crispy and cheese is melted
4

Open the ciabatta and place sliced tomato and arugula to taste
5

Close it up and enjoy!!!

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Cooksnaps

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Crystal Trent @cook_5840319

on October 12, 2016 22:27

Comments

Crystal Trent @cook_5840319

October 12, 2016 22:28

Fresh and healthy lunch alternative that can use so many substitutes such as spinach in place of the arugula, and add a garlic and chive cream cheese to make it creamy.

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