Rinse and soak channa (Black Gram) in water overnight. Add enough amount of water (2-3 times volume of channa) as channa absorbs water and increase in size after soaking

Dispose this water and wash the channa in fresh water and strain them

In a pressure cooker, add channa with salt and half glass water.

Pressure cook the channa for 5 to 6 whistle

Now keep the pan on the low flame and add oil.

When oil is hot, add jeera.

When jeera crackles, add turmeric powder, coriander powder, Red chilli Powder and salt.

Add little water in the mixture to make thick paste to prevent spices from burning

Now add boiled channa and stir fry them nicely for 2-3 minutes so that masala is evenly spread

Add lemon juice and mix well and turn off the flame

Garnish it with coriander leaves and serve hot with tea/ coffee/ milk.