Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

Name: Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak; 1 petit pain or sub roll; 2-3 tablespoons rapeseed or vegetable oil to fry; As needed butter; 2 slices cheddar (preferably not processed); 3-4 slices Spanish chorizo sausage; 1 portion crispy salad leaves; 2-3 slices bell pepper; 1 medium brown onion (sliced); 1 tomato (sliced); to taste salt and ground black pepper to season; to taste Ketchup

Tex @cook_3903024

Manchester, England

A simple, but mouth watering, Subway-style steak and chorizo sausage sandwich with melted cheese on a toasted bun 🇱🇷

Tex @cook_3903024

Manchester, England

A simple, but mouth watering, Subway-style steak and chorizo sausage sandwich with melted cheese on a toasted bun 🇱🇷

Saved

Ingredients

30 mins

1 serving

200-250 grams(7-9 ounces) thinly sliced or beaten Ribeye steak
1petit pain or sub roll
2-3 tablespoonsrapeseed or vegetable oil to fry
As neededbutter
2 slicescheddar (preferably not processed)
3-4 slicesSpanish chorizo sausage
1 portioncrispy salad leaves
2-3 slicesbell pepper
1medium brown onion (sliced)
1tomato (sliced)
to tastesalt and ground black pepper to season
to tasteKetchup

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Steps

30 mins

1

Slice your bun horizontally, then toast. Prep the vegetables
2

Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
3

If your steak is a thick piece...
4

...use a tenderising hammer to beat thinly before cooking
5

Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
6

Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
7

Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
8

Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
9

Remove from the skillet, add to the sandwich, and top with the chorizo
10

Add the lid, skewer, and serve

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Cooksnaps

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Tex @cook_3903024

on October 12, 2016 22:21

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.