Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 tablespoon oil; 1 pinch hing; 3 tablespoon sugar; 2 pinch turmeric; 2 tablespoon lemon juice; 1/2 inch Ginger; 1 green chilli; 150 gm gram flour; Water as required; Salt as per taste; 3/4 tablespoon eno; 1 tablespoon oil; 1/2 tablespoon rai; 10-12 curry leaves; 1/4 tablespoon salt; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 green chilli; as needed Water

Yoshita Ahuja Kwatra @cook_20743725

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Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

2 tablespoonoil
1 pinchhing
3 tablespoonsugar
2 pinchturmeric
2 tablespoonlemon juice
1/2 inchGinger
1green chilli
150 gmgram flour
Water as required
Salt as per taste
3/4 tablespooneno
Tadka
1 tablespoonoil
1/2 tablespoonrai
10-12curry leaves
1/4 tablespoonsalt
1 tablespoonsugar
1 tablespoonlemon juice
1green chilli
as neededWater

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Steps

1

Take a large bowl and add oil in it and then a pinch of hing in it and then add sugar into it and grated ginger and chopped green chilli into it
2

Add lemon juice and then add two tablespoon water and mix all well and then add gram flour (besan) into it slowly and mix it well
3

Then add water as much required and mix gram flour well..now it's consistency should not be thick
4

It should flow without a break and now beat it for 2-3 minutes and bubbles will form
5

Now keep it at rest for 10 minutes and after 10 minutes add eno and again beat it for a minute and then transfer it into greased bowl and steam it for 10-12 minutes at high flame..
6

Now after steaming check it with toothpick and then let it cool and prepare tadka..take a pan add oil into it and then add rai, curry leaves and chopped green chilli and add salt and sugar..add water and boil it
7

At the end add lemon juice in tadka and bring dhokla out from greased pan after cooling and cut it into pieces and pour tadka over it and serve it