Grilled pineapple/ banana ice cream/lime and mint sauce

Name: Grilled pineapple/ banana ice cream/lime and mint sauce
Yield: 4/5 servings
Cuisine: British
Ingredients: 1 fresh (small-medium) ripe pineapple; 1 tbsp honey (optional); 4/5 scoops Banana ice cream (look at my recipe in earlier post); 1 small banana; Sprig fresh mint; 1 lime; 50 ml almond milk; Handfull of raw washed spinach

Fittest Chef @fittestchef

Belfast

I bought that pineapple and first thought was that I will bbque it. Had some banana ice cream left over and because I like cold/hot combination in desserts I decided to use it. All I needed to do is to married them toghether by making sauce. It was again me playing with food but I wouldnt post recipe if it wouldnt be good. I added spinach to sauce for a colour and banana for smooth texture. Main flavours were mint and lime.

Fittest Chef @fittestchef

Saved

Ingredients

4/5 servings

1fresh (small-medium) ripe pineapple
1 tbsphoney (optional)
4/5 scoopsBanana ice cream (look at my recipe in earlier post)
For sauce
1small banana
Sprigfresh mint
1lime
50 mlalmond milk
Handfull of raw washed spinach

Saved

Steps

1

Peel the pineapple and take the core out.
2

Cut pineaplle in thick slices
3

To make sauce blend all the ingredients from sauce section
4

To carmelise them better heat up honey for few sec in microwave. Brush honey over the pineaplle. If pineapple is ripe no need for honey. Grill pineapple on a quite hot Bbq 3 min on both sides.
5

Serve