☆~Mash ki daal~☆

Name: ☆~Mash ki daal~☆
Cuisine: Pakistani
Ingredients: 1 cup Mash ki daal; 6 sy 8 Hari Mirchen (2 sy 3 pieces me kat lein); Ya; 8 sy 10 Sabit lal mirch; 1 inch piece Adrak bareek kat lein; 2 Onion medium (slice kat lein); Bhagar ke liy Oil; To taste Namak

Sidra Hasan @cook_21875978

#Paknig

Sidra Hasan @cook_21875978

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Ingredients

1 cupMash ki daal
6sy 8 Hari Mirchen (2 sy 3 pieces me kat lein)
Ya
8sy 10 Sabit lal mirch
1 inchpiece Adrak bareek kat lein
2Onion medium (slice kat lein)
Bhagar ke liy Oil
To tasteNamak

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Steps

1

Daal dho ke 1 hour bhigo lein.
2

Ek pateli lein us me daal ka pani nithar ke daal dalen.
3

Pani andaz sy itna dalen ke daal gal jaey pateli me daal ke uper finger rkhen to pani apk 1 poray tak ho us me adrak hari mirchen / lal sabit mirch, namak dal kar boil karein.
4

Uper jhag aty jaengy wo hata ke phenk dein pehly tez anch pe thora sa pakaen phr anch darmiyani krden.
5

Jab pani khushk hony pe any lgy to dum pe rakh dein daal bikhri hoe honi chahiey.
6

Uper sy alag pan me piyaz ka bhagar karein or uper tarka lagadein.
7

Lejiy Mazedar mash ki daal tayar hy. Roti Achar ir piyaz ke sath serve karein.