Chicken Sausages

Name: Chicken Sausages
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 700 grams Boneless chicken; 1 tb sp Garlic paste; 1 tsp Red chilli powder; 1 tsp Salt; 1/2 tsp White pepper; 1/2 tsp Paprika; 1/4 tsp Oregano; 2 tb sp Soya sauce; 2 tb sp All purpose flour; 1 tb sp Corn flour

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Ingredients

4-5 servings

700 gramsBoneless chicken
1 tb spGarlic paste
1 tspRed chilli powder
1 tspSalt
1/2 tspWhite pepper
1/2 tspPaprika
1/4 tspOregano
2 tb spSoya sauce
2 tb spAll purpose flour
1 tb spCorn flour

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Steps

1

Chopped or mince the boneless chicken and add all the ingredients, mix it again till well combined.
2

Take the plastic paper and make a long roll shaped, wrap it in the plastic cover and tie the knot tightly. Boil it in the water for 15-20 minutes.
3

After boiling place it in chilled water for 5 minutes. Cut the plastic wrap and now fry it till golden brown.
4

You can also store it in freezer upto 1 month.
5

After frying cut it in slices and enjoy. You can use these sausages in pizaas, pie, pastas, and many other dishes.