Perboil the spaghetti with peas and keep aside. Wash and cut the veggies, grate red pepper and scotch bonnet. Pour some oil in a pot on medium heat add onions, garlic and ginger allow to saute then add carrots, red pepper and scotch bonnet, when the carrots is soft add the spaghetti, seasonings and spices stir fry. Then finally add green pepper and off the heat. I served mine with potato sauce and kebab.