Imli chutney

Name: Imli chutney
Cuisine: Indian
Ingredients: 100 gms tamarind; 1 glass water; To taste salt; 1 tsp cumin powder; To taste red chilli powder; 50 gms jaggery

Taran Gill @cook_22203218

Imli chutney

Taran Gill @cook_22203218

Saved

Ingredients

100 gmstamarind
1 glasswater
To tastesalt
1 tspcumin powder
To tastered chilli powder
50 gmsjaggery

Saved

Steps

1

Take a pan add tamarind, water and boil it for 8-10 mins to yield maximum pulp from the tamarind.
2

After that strain it.
3

Again take a pan add tamarind water and boil it vigorously.
4

Add salt, red chilli powder, cumin powder, jaggery and mix well.
5

You can adjust the sweetness as per taste.
6

Enjoy with chat, samosas and pakodas.

Saved

Cooksnaps

Saved

Taran Gill @cook_22203218

on May 04, 2020 09:47

Comments

Similar Recipes

More Recipes

Mango Sevaiya

Swati Sheth
Egg Rice Puree

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Black Chickpea Curry

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Drumstick besan dry

Supriya Devkar
Mushroom Soup

Yongjie
Eggplant Rolls with Meatballs

Arezu
Mango Panna

Ankita Kapil Varshney
Simple Tofu Cheese Sandwich

Arezu
Lemon Rasam with Ghee Tadka

Suchitra S(Radhika S)
Drumstick Soup

Uzma Syed
Tortilla Nachos

abyllego
Best chocolate chip cookies I’ve ever had

Kim Harbin Klink
【Korean Side Dish】Cucumber Kimchi

YouTube: and그리고
Bread Pudding (For leftover breads)

Casting Chef
Egg Misua Noodles Soup

jenscookingdiary
Tripe curry

wanjiru mwaniki
Stir FRY Eggplant

Meme
Bhel puri

Nidhi jain
Winter Melon Dish

Meme
Cauliflower jollof rice

Hauwa Musa
Bitter Melon with Egg

Meme
Khurbani ka metha !!!! # Ramzan special

DROOLSOME MORSEL BY AFREEN WASEEM
Beef Matoke

wanjiku nguru(Shiezy)
Puri bhaji

Anushka Shamnani
Aloo ke kabab

Hina Gul