Alo Shimla mirch (without onion) recipe

Name: Alo Shimla mirch (without onion) recipe
Total time: 1200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 500 g capsicum; 2 potatoes (medium size); 150 g tomatoes; 1 tbs sabzi masala; 1 tbs garlic paste; 4 tbs oil; 4 green chillies (cut into small pieces); 1/2 tsp coriander (crushed); 1/2 tsp cumin (crushed); 1/2 tsp red chillies (crushed); Salt as per taste

Areeba Khan @Areeba777

#cookwithhuma
As my mother didn't like food cooked in onion. So m daily cooking one vegetables dish for her without onion on my own simple style 😊. Simple hot Hy par bahut tasty bnte hy 😋.

Areeba Khan @Areeba777

#cookwithhuma
As my mother didn't like food cooked in onion. So m daily cooking one vegetables dish for her without onion on my own simple style 😊. Simple hot Hy par bahut tasty bnte hy 😋.

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Ingredients

15-20 minutes

6 persons

500 gcapsicum
2potatoes (medium size)
150 gtomatoes
1 tbssabzi masala
1 tbsgarlic paste
4 tbsoil
4green chillies (cut into small pieces)
1/2 tspcoriander (crushed)
1/2 tspcumin (crushed)
1/2 tspred chillies (crushed)
Salt as per taste

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Steps

15-20 minutes

1

First of rinse capsicum, potatoes and tomatoes in water.
2

Peel potatoes and cut into small pieces and put aside. Also cut tomatoes, green chillies and capsicum.
3

In a pan add oil and when it becomes medium hot add garlic and stir.
4

Add potatoes, crushed coriander and cumin seeds, green chillies. Mix all the ingredients and cook for 3 minutes.
5

Now add tomatoes, masala, red chillies and salt. Mix well ingredients and cook for 2 minutes.
6

Than add capsicum and cook for 6-10 minutes.
7

Turn off the flame and serve.