Achar Gosht

Name: Achar Gosht
Cuisine: Pakistani
Ingredients: 1 kg Mutton(small pieces); 1/2 kg Yogurt; 1 cup Tomato Paste; 1 tbsp Ginger & Garlic Paste; Red Chilli Powder; to taste Salt; 50 g Green Chilli; 3/4 cup Cooking Oil; Achar Masala; Kalunji; Saunf; 1 tsp Zeera; Methi Seeds

Sana Sana @cook_23063120

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Sana Sana @cook_23063120

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Ingredients

1 kgMutton(small pieces)
1/2 kgYogurt
1 cupTomato Paste
1 tbspGinger & Garlic Paste
Red Chilli Powder
to tasteSalt
50 gGreen Chilli
3/4 cupCooking Oil
Achar Masala
Kalunji
Saunf
1 tspZeera
Methi Seeds

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Steps

1

Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
2

Heat the oil, add meat and fry till oil separate from masala.
3

Add sufficient water, cook on low heat till meat is tender.
4

Grind Achaar Masala and mix in it 1 tsp salt
5

Slit Green Chillies from one side in length, take out seeds and stuff with Ground Achaar Masala.
6

When water dries from the meat, add tomato paste, arrange stuffed chillies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chillies get tender.