Hasselback potatoes

Name: Hasselback potatoes
Cuisine: Nigerian
Ingredients: 4 peeled whole potatoes; Ground pepper & other spices (of choice); 5 tbsp Butter; 1 tbsp veg. Oil; 1 teaspoon lemon zest (optional); Mayonnaise/salad cream for ganishing

رحمة @MuniraRahma_

Zaria

One of those fun and too easy recipes!

رحمة @MuniraRahma_

Zaria

One of those fun and too easy recipes!

Saved

Ingredients

4peeled whole potatoes
Ground pepper & other spices (of choice)
5 tbspButter
1 tbspveg. Oil
1 teaspoonlemon zest (optional)
Mayonnaise/salad cream for ganishing

Saved

Steps

1

Mix butter, oil and spices to create a paste, add in lemon zest if using.
2

Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
3

Smear paste all over the potatoes and ensure it enters through all the slices.
4

Bake for about 50 minutes or until tender and crisp.
5

Serve plain, with cream or sauce of choice.