Tayir Vada (South Indian style dahi vada)

Name: Tayir Vada (South Indian style dahi vada)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass urad dal; 1 onion finely chopped; 5 green chillies; 1 inch piece ginger; 2 tbspn curry leaves finely chopped; 1 tsp crushed black pepper; to taste Salt; as needed Oil for deep frying; 3 cups Thick curd; 1/2 cup milk; 2 tbspn sugar (adjust to taste); 1 carrot grated; as needed Finely chopped coriander leaves; For the tadka; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 2 dry red chillies; 2 pinches hing; 1/2 tsp chilli powder; few curry leaves; 1/4 cup salted boondi

Anjali Suresh @AnjaliSuresh_12

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Anjali Suresh @AnjaliSuresh_12

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Ingredients

4 servings

1 glassurad dal
1onion finely chopped
5green chillies
1 inchpiece ginger
2 tbspncurry leaves finely chopped
1 tspcrushed black pepper
to tasteSalt
as neededOil for deep frying
3 cupsThick curd
1/2 cupmilk
2 tbspnsugar (adjust to taste)
1carrot grated
as neededFinely chopped coriander leaves
For the tadka
1 tsp oil
1 tsp mustard seeds
1/2 tspturmeric powder
2dry red chillies
2 pincheshing
1/2 tspchilli powder
fewcurry leaves
1/4 cup salted boondi

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Steps

1

Wash the urad dal and soak it for 2 hours.
2

Then keep the other ingredients ready
3

Now grind the dal with very little water
4

Now add the chopped onion, ginger and green chilli to the ground batter
5

Then add crushed black pepper and salt to the batter and mix well.
6

Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
7

Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
8

Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
9

In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
10

Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.