Put milk on the boil for pasteurization. Add lemon juice to it.

After milk curdles. Rinse water and hang it for 30 mins.

Now knead 10 minutes and make a smooth dough of it.

Now prepare small balls out of it till then and add sugar and water to it.

Cook it for 10 minutes add cardamom powder to it. Add small balls to sugar water and boil for 10 minutes by covering it.

Balls doubled in size. Let it cool down completely. Your Rasgullas are ready to serve.