Spring onion potato stir-fry

Name: Spring onion potato stir-fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chopped spring onions; 2 medium size potatoes; 2 tbsp oil; 1 tsp jeera; to taste Salt; to taste Chilli powder; 2 green chillies chopped; 1 tsp Turmeric powder; 1 medium sized tomato chopped; 1 pinch asafoetida

Priyangi Pujara @TheDivine

Malawi, Africa

#goldenapron3 week 16
Ingredient: onion #mybestrecipe #quick #shak #lunch #dinner #breakfast Very tasty and quick to make. Best way to take a full benefit of winter greens.

Priyangi Pujara @TheDivine

Malawi, Africa

#goldenapron3 week 16
Ingredient: onion #mybestrecipe #quick #shak #lunch #dinner #breakfast Very tasty and quick to make. Best way to take a full benefit of winter greens.

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Ingredients

15 minutes

2 servings

2 cupschopped spring onions
2medium size potatoes
2 tbspoil
1 tspjeera
to tasteSalt
to tasteChilli powder
2green chillies chopped
1 tspTurmeric powder
1medium sized tomato chopped
1 pinchasafoetida

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Steps

15 minutes

1

Chop potatoes in small chunks in order for them to get cooked as fast as the spring onions. Clean spring onions and chop the. Chop the tomatoes. Slit green chillies along.Heat a pan with oil. Crackle jeera, add asafoetida.
2

Add turmeric powder and green chillies. Then add potatoes, salt and fry a bit. Add spring onions, tomatoes and chilli powder.
3

Combine everything well. Cover and cook till the potatoes are cooked and the spring onions and tomatoes are tender.
4

Serve hot to enjoy with roti/Puri/paratha/rice or even just as a single dish!

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Priyangi Pujara @TheDivine

on May 04, 2020 14:25

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋