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Sago Kabab
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A picture of Sago Kabab.

Sago Kabab

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#week3of5
#non junk starter
post -3

#week3of5
#non junk starter
post -3

Read more

Sago Kabab

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#week3of5
#non junk starter
post -3

#week3of5
#non junk starter
post -3

Read more
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Ingredients

30 minutes
10 -15 servings
  • 2 cupsSabudana
  • 5boiled potatoes
  • 2bread pieces
  • 2 tbspbesan
  • to tastesalt
  • 1 tspred chilli powder
  • 1 tspchat masala
  • 1 tspchopped coriander leaves
  • 1chopped green chilli
  • as requiredoil for frying
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Steps

30 minutes
  1. 1

    Wash & soak the sabudana overnight.

    A picture of step 1 of Sago Kabab.
  2. 2

    Put boiled potatoes in a big bowl & mash them.Add all the ingredients.

    A picture of step 2 of Sago Kabab.
    A picture of step 2 of Sago Kabab.
  3. 3

    Take 1 glass of water in a bowl & soak bread pieces in it for a second Squeeze them & add to potato & sogo masala.Mix them.

    A picture of step 3 of Sago Kabab.
    A picture of step 3 of Sago Kabab.
    A picture of step 3 of Sago Kabab.
  4. 4

    Give it any shape of ur choice. Heat oil in a karahi & deep fry the kababs.

    A picture of step 4 of Sago Kabab.
    A picture of step 4 of Sago Kabab.
  5. 5

    Serve hot with mint chutney.

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Copied!

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480
on June 01, 2020 12:34

Comments (2)

Vedangi Kokate
Vedangi Kokate @veda_061978
June 01, 2020 17:35
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