Sago Kabab

Name: Sago Kabab
Total time: 1800 s
Yield: 10 -15 servings
Cuisine: Indian
Ingredients: 2 cups Sabudana; 5 boiled potatoes; 2 bread pieces; 2 tbsp besan; to taste salt; 1 tsp red chilli powder; 1 tsp chat masala; 1 tsp chopped coriander leaves; 1 chopped green chilli; as required oil for frying

Harminder Kaur Sethi @cook_12688480

#week3of5
#non junk starter
post -3

Harminder Kaur Sethi @cook_12688480

#week3of5
#non junk starter
post -3

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Ingredients

30 minutes

10 -15 servings

2 cupsSabudana
5boiled potatoes
2bread pieces
2 tbspbesan
to tastesalt
1 tspred chilli powder
1 tspchat masala
1 tspchopped coriander leaves
1chopped green chilli
as requiredoil for frying

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Steps

30 minutes

1

Wash & soak the sabudana overnight.
2

Put boiled potatoes in a big bowl & mash them.Add all the ingredients.
3

Take 1 glass of water in a bowl & soak bread pieces in it for a second Squeeze them & add to potato & sogo masala.Mix them.
4

Give it any shape of ur choice. Heat oil in a karahi & deep fry the kababs.
5

Serve hot with mint chutney.