Sajji Rice

Name: Sajji Rice
Total time: 1200 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 4 glass rice (soaked for 30 minutes); Water for boiling; 2 tbsp Whole garam masala; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp yellow food colour; 1/2 tsp black pepper powder; 1/2 tsp garam masala/ chaat masala; 1 1/2 tsp crushed nutmeg; 1 medium onion (cut into half); 4-5 tbsp oil

MrsRiasat Ali @whiskit

Lahore

This flavourful rice can be served with roasted chicken or Sajji Chicken. They are very flavourful and we enjoyed them with my own created Chicken Sajji at home.
For the Chicken visit my kitchen or click the link below:

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408428-chicken-sajji?invite_token=BxBTKsy7153D5vhPkozFGhVf

Ramadan Kareem to all.
#paknig
#cookwithhuma

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408428-chicken-sajji?invite_token=BxBTKsy7153D5vhPkozFGhVf

Ramadan Kareem to all.
#paknig
#cookwithhuma

MrsRiasat Ali @whiskit

Lahore

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408428-chicken-sajji?invite_token=BxBTKsy7153D5vhPkozFGhVf

Ramadan Kareem to all.
#paknig
#cookwithhuma

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408428-chicken-sajji?invite_token=BxBTKsy7153D5vhPkozFGhVf

Ramadan Kareem to all.
#paknig
#cookwithhuma

Saved

Ingredients

20 mins

9 person

4 glassrice (soaked for 30 minutes)
Water for boiling
2 tbspWhole garam masala
to tasteSalt
1/2 tspTurmeric powder
1 tspyellow food colour
1/2 tspblack pepper powder
1/2 tspgaram masala/ chaat masala
1 1/2 tspcrushed nutmeg
1medium onion (cut into half)
4-5 tbspoil

Saved

Steps

20 mins

1

In a big pot add 3/4 pot water and add whole garam masala, salt, onion, turmeric and bring to boil.
2

Then add rice. And cook till rice are par boiled (3/4 done). Strain the rice.
3

Now add the strained rice back into the pot, add oil and remaining ingredients (food colour, black pepper powder, garam masala). Cover and cook on low flame for 5-7 minutes.
4

Now remove the cover and add nutmeg powder. Cover and cook on low flame for another 5 minutes.
5

Now remove the cover and mix the rice from sides. Very slowly and softly. Rice are ready to serve with Sajji Chicken
6

Serve with Sajji Chicken in Iftaar.

Saved

Cooksnaps

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MrsRiasat Ali @whiskit

on May 04, 2020 19:22

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇