Into a bowl, add the garri, sugar, salt, chilli pepper, and milk, stir till well combined

Put water in a kettle to boil then pour into the mixture made me in step 1 above to make eba

Leave to cool for about 20-30minutes

Whisk egg into another bowl and mix with the cold eba

Roll the cold eba with your hands into any shape of your choice

Deep fry the chips in a medium heat to prevent burning

Fry until brown and cripsy. Make sure it doesn't burn

And that's it.... easy peasy!😋😋😋