In bowl one mix all dry ingredients-sugar,salt,flour mix well

In bowl 2 mix all wet ingredients-milk,lemon juice blue band 3tablspoon,mix well

Mix contents in bowl 1 and 2 mix thoroughly then knead till you get a soft dough.

Apply some little oil on you dough then keep it in an air tight lid container to rest for about one hour or overnight if dough was made at night.

Roll the dough as we do for chapo,then you can cut the rolled dough to shapes of your preference..... Triangular, circular etc

Heat cooking oil then Deep fry as you keep them in an air tight lid container zisukauke.

Serve hot with beverage of your choice