My favorite 😍 #eidkaypakwan

These wings are delicious!!

You make a recipe, you want homemade stock. So you get chicken thighs skin on bone in. Boil the thighs in spices and herbs. Take skin off and remove the bones. Discard the skins? Nah fry them up!!! My granddaughters love them.

#superbowlThese Garlic Parmesan Chicken wings are delicious, easy and perfect for game day. They are coated in garlic, Parmesan cheese and a perfect blend of spices! They are crispy and so full of tantalizing taste bud flavors!!

I love cooking based on theory and trying out new things, especially when based off inspiration from other recipes. I've been addicted to the most recent cookbook in my collection, The Oh She Glows Cookbook by Angela Lidden (if you love yummy, healthy vegan food - or even if you aren't vegan - you MUST pick this book up!!!). I had just finished making a soup from this book and it was time to make dinner. Taste buds salivating from the smells of chilli powder and cayenne pepper, I whipped up this concoction using ingredients I already had in my kitchen. Let's just say both mine and my boyfriend's tastebuds (and bellies) have been so satisfied with this recipe, I had to make it a second time this week, we were craving it so much. Hope you enjoy it as much as we do :)

This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south.When I add spices and seasonings to my flour mixture, I judge the amount to use by smell only. I judge parsley by color.

Hubbalicious and I both love Buffalo and BBQ chicken wings, so I came up with this recipe to satisfy both cravings at once.When I took these pics, I didn't have any chicken wings in the fridge, so I broke down our weekly whole chicken into frying pieces, but you can easily make this recipe with wings only.If all you need is the (super simple and easy) sauce recipe, I've offered it up first.If you can use some guidance on the chicken itself, just read past the sauce.

This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine.

potatoes and chicken r always good together, so just add salsa.. yummmm...

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