Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls)

Fumie's Recipe
Fumie's Recipe @cook_WSLB

Soft and Fluffy!

Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls)

B-nyan's cooksnap of when they made Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
*𝑆𝑎𝑖𝑛𝑎🌈🏡*'s cooksnap of when they made Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
Fumie's Recipe
Fumie's Recipe @cook_WSLB

Soft and Fluffy!
Edit recipe
See report
Share
Share

Ingredients

8 pieces
  1. 170 g (6 oz)bread flour
  2. 30 g (1 oz)cake flour
  3. 4 g(1 and 1/3 tsp) instant dry yeast
  4. 20 g(0.7 oz, 2 and 1/4 Tbsp) cane sugar
  5. 3 g (1/2 tsp)salt
  6. 30 g (1 oz)beaten egg
  7. 30 g (1 oz)unsalted butter, room temperature
  8. 15 g(0.53 oz, 1 Tbsp) heavy cream, whipping cream
  9. 100 g(3.5 oz, 2/5 us cup) lukewarm water
  10. egg for brushing

Cooking Instructions

  1. 1

    My Youtube Recipe Channel→Fumie's Recipe
    Please come to see！

  2. 2

    [ Make the dough. ] Warm the water with a microwave until 40℃ / 104 F. (If the room temperature is high, cold water.)

  3. 3

    Add heavy cream to the beaten egg, and stir well. Add the lukewarm water to the mixture, stir and set aside.

    A picture of step 3 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 3 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 3 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  4. 4

    Put bread flour and cake flour in a large bowl, and stir. Make a hole in the center and add cane sugar and instant dry yeast. Put salt on the side away from the instant dry yeast.

    A picture of step 4 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 4 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 4 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  5. 5

    Pour 80％ of the lukewarm water mixture. (First, pour it toward the sugar and yeast.) Mix roughly. Pour the remaining water mixture into powdery places. Mix roughly to make it a mass.

    A picture of step 5 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 5 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 5 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  6. 6

    Put onto a work surface. Knead it for 5 mins stretching and pressing. Use your hand to hit the dough against the work surface and fold it in half. Repeat it for 7-8 mins. Spread one part thinly. If it doesn't tear, it's ready.

    A picture of step 6 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 6 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 6 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  7. 7

    Flatten and spread it, put unsalted butter on. Fold in half to wrap the butter. Divide it into small pieces and gather. Knead well with your hands until combined.

    A picture of step 7 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 7 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 7 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  8. 8

    Use your hand to hit the dough against the work surface and fold it in half. Repeat it for 7-8 mins until smooth and elastic. Spread one part thinly. It's ready if your fingers are showing through. Make it the ball shape.

    A picture of step 8 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 8 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 8 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  9. 9

    Place it in a lightly greased bowl. Cover with plastic wrap and let it rise at about 35℃ / 95 F (or a warm place) until doubled in size for 40-60 mins. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in.

    A picture of step 9 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 9 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 9 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  10. 10

    Gently press it all over to remove any air pockets. Divide it into 8 equal pieces. Punch down and shape them into balls. Cover them with a wet cloth and let them rest for 15 mins. (15 mins later, it's going to rise a little.)

    A picture of step 10 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 10 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 10 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  11. 11

    [ Shape the rolls. ] Punch down and make it round, turn it over. Fold the bottom third up, then the top third down. Fold over and seal it.

    A picture of step 11 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 11 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 11 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  12. 12

    Roll it to make a rod, and roll one side to make a long drop of 12 cm / 4.7 inches. Make 8 drops. Place them with the seam side facing down.

    A picture of step 12 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 12 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 12 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  13. 13

    Use your hand to pull the tail side and roll it out with a rolling pin into 22-24 cm / 8.7-9.4 inches. Turn it over and place it with the tip side facing away from you, roll out lightly. Roll the base side toward the tip. Make sure not to roll it too tightly.

    A picture of step 13 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 13 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 13 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  14. 14

    Place it on a parchment-lined baking tray with the tip side facing down. Let it rise at about 40℃ / 104 F (or a warm place) until doubled in size for around 30 mins. Preheat an oven to 220℃ / 428F.

    A picture of step 14 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 14 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 14 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
  15. 15

    Lightly brush them with egg. Bake it at 210℃ / 410 F for 10-12 mins until golden brown. After baking, immediately drop the tray to prevent the rolls from shrinking.

    A picture of step 15 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 15 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
    A picture of step 15 of Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
⚡Welderwoman⚡ and others reacted
Edit recipe
See report
Share
B-nyan's cooksnap of when they made Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).
*𝑆𝑎𝑖𝑛𝑎🌈🏡*'s cooksnap of when they made Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).

Cooksnaps (2)

Learn more about Cooksnaps
Cook Today
Fumie's Recipe
Fumie's Recipe @cook_WSLB
on

Top Search in

Comments (2)

Dra Lion
Dra Lion @Tatsuko
My friend made these for me and they are so tender and addicting! 5-10 seconds in the microwave to warm and I pull them apart like string cheese and eat them. SO GOOD! Don't need anything else- no butter, honey or jam. They are terrific on their own!!! Must try this recipe!
Guest

Similar Recipes

  • A picture of Homemade White Bread Rolls.

    Homemade White Bread Rolls Homemade White Bread Rolls

    Since bread starters needs to be used up within 1 - 2 weeks, I thought it best to make bread directly from liquid yeast, which lasts for a while.Unlike dry yeast, the time needed for rising varies greatly depending on the strength of the starter.I recommend yogurt or strawberry yeast, which are both strong. Recipe by saku_nana
    cookpad.japan cookpad.japan
  • A picture of Rice Flour White Bread Rolls (with Condensed Milk).

    Rice Flour White Bread Rolls (with Condensed Milk) Rice Flour White Bread Rolls (with Condensed Milk)

    I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika
    cookpad.japan cookpad.japan
  • A picture of My Favorite White Bread Rolls.

    My Favorite White Bread Rolls My Favorite White Bread Rolls

    I love these white bread rolls, and bake them almost every week. I tried many things such as adding honey or cake flour, but I've settled on this recipe since it's easy to remember and the dough is easy to handle.When forming the rolls, if you make sure the surface is taught, the rolls will bake up nicely.For the second rising, see how much the dough rises rather than relying on the time it takes.Even in the same oven, the rolls may bake up differently depending on various circumstances. Please adjust the baking time and temperature accordingly. Recipe by yasuko
    cookpad.japan cookpad.japan
  • A picture of Easy, Homemade White Bread Rolls.

    Easy, Homemade White Bread Rolls Easy, Homemade White Bread Rolls

    I received a request to bake bread rolls. This recipe has less sugar and oil but still a rich taste.As you don't have to knead, it should only take about an hour to make. Please cover the dough with plastic wrap so that it does not dry out.I recommend storing leftover yeast in the freezer. Recipe by mini
    cookpad.japan cookpad.japan
  • A picture of White Bread Rolls of Happiness Using Fresh Cream.

    White Bread Rolls of Happiness Using Fresh Cream White Bread Rolls of Happiness Using Fresh Cream

    The panettone yeast starter and the fresh cream make this dough very finely textured! This is a soft, white bread. When I put a freshly baked roll in my mouth, the fluffy light, soft texture made me sigh with happiness. I recommend this for people who like soft, moist bread.Keep on kneading the dough diligently until the gluten is well developed. When baking the bread, every oven is different so watch it and adjust. I made this with regular flour sold at a supermarket. The bread is at its best freshly baked, fluffy and tender, but it remains soft after some time too, and retains its moisture and tenderness. Recipe by Lesser Panda
    cookpad.japan cookpad.japan
  • A picture of Fluffy White Bread Rolls Inspired by the Novel Heidi.

    Fluffy White Bread Rolls Inspired by the Novel Heidi Fluffy White Bread Rolls Inspired by the Novel Heidi

    I used shortening instead of butter to keep them from getting to dark.Bake them at a lower temperature so that the crust doesn't get dark. Recipe by Nahomin
    cookpad.japan cookpad.japan
  • A picture of Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi').

    Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi') Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi')

    I thought up a recipe with easy ingredients and directions, that would enable someone who has never made bread before could make light, fluffy bread.This is a simple and easy to handle dough, so you can use this as a base to make pizza crust or naan or donuts or pita bread and more. I recommend using a clear plastic bag, like the ones they have at the supermarket. For 6 breads. Recipe by saku_nana
    cookpad.japan cookpad.japan
  • A picture of White Bread and Buns.

    White Bread and Buns White Bread and Buns

    This should be bad instruction recipe ..but buns is so soft and delicious :)
    Kanya Kanya
  • A picture of Bread Rolls.

    Bread Rolls Bread Rolls

    Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358
    cookpad.japan cookpad.japan
  • A picture of Round Bread Rolls.

    Round Bread Rolls Round Bread Rolls

    Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko
    cookpad.japan cookpad.japan
  • A picture of Fluffy Bread Rolls.

    Fluffy Bread Rolls Fluffy Bread Rolls

    I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke
    cookpad.japan cookpad.japan
  • A picture of Dinner rolls/ Sticky buns.

    Dinner rolls/ Sticky buns Dinner rolls/ Sticky buns

    Recipe from Mom. She made them every holiday. Now I do and also my grown sons do for their families. Adapted for bread machine.
    Phyllis Phyllis

More Recipes

  1. Liver and onions 🧅
  2. 🥔 Baked potato 🥔
  3. Waffle with fruits & cream 🧇🍓
  4. Red Bean Glutinous Rice Cake (红豆糯米饼)
  5. Scrambled Eggs with Shrimp (虾仁滑蛋)
  1. Soft milk mandazi
  2. Fried catfish
  3. Garri chips
  4. Shahi Tukda
  5. Soft and melting mohanthal
  6. Coconut Laddu
  7. Lasagne.jub qeema bachay banalo lasagne
  8. Vegan Scones
  9. Prawn and bacon pasta salad
  10. No bake mango pie with digestive biscuits crust