Chicken Sajji

Name: Chicken Sajji
Total time: 2400 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 1 1/2 chicken (karahi cut); 1/2 cup yogurt; 1 tsp chaat masala; 1 tsp black pepper powder; to taste Salt; 3 tsp garam masala; 3 tsp coriander crushed; 3 tsp red chilli powder; 1 tsp tikka masala; 1/2 tsp turmeric powder; 1/4 cup oil; 1 1/2 tsp ginger garlic paste

MrsRiasat Ali @whiskit

Lahore

This is my version of Sajji. I steam roasted the chicken with yogurt and spices. And served with flavourful rice. Also serve it with Tabouleh salad and tomato soup if you like. Or just enjoy the Sajji at home with a different recipe but same flavours.
Serve with Sajji rice, you can visit my kitchen or click the link below:

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408528-sajji-rice?invite_token=mEsgdHoyTEwBzTBasvhpRj4U

Ramadan Kareem to all.
#paknig
#cookwithhuma

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408528-sajji-rice?invite_token=mEsgdHoyTEwBzTBasvhpRj4U

Ramadan Kareem to all.
#paknig
#cookwithhuma

MrsRiasat Ali @whiskit

Lahore

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408528-sajji-rice?invite_token=mEsgdHoyTEwBzTBasvhpRj4U

Ramadan Kareem to all.
#paknig
#cookwithhuma

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12408528-sajji-rice?invite_token=mEsgdHoyTEwBzTBasvhpRj4U

Ramadan Kareem to all.
#paknig
#cookwithhuma

Saved

Ingredients

40 mins

9 person

Chicken Marination:
1 1/2chicken (karahi cut)
1/2 cupyogurt
1 tspchaat masala
1 tspblack pepper powder
to tasteSalt
3 tspgaram masala
3 tspcoriander crushed
3 tspred chilli powder
1 tsptikka masala
1/2 tspturmeric powder
For cooking:
1/4 cupoil
1 1/2 tspginger garlic paste

Saved

Steps

40 mins

1

In a big mixing bowl add yogurt and all the spices and mix well.
2

Then add washed and cleaned chicken into it and refrigerate for atleast one hour or overnight.
3

In a wok or pot add oil and ginger garlic paste and sauté for 30 seconds.
4

Add chicken and cook on medium high flame for 15-20 minutes. Keep half marination aside.
5

When chicken is half cooked, cook on medium low flame and cover it. Cook till the water becomes a thick gravy. Add the remaining gravy.
6

Serve with Sajji rice.

Saved

Cooksnaps

Saved

MrsRiasat Ali @whiskit

on May 04, 2020 19:08

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇