Chilli chicken

Name: Chilli chicken
Cuisine: British
Ingredients: 2 chicken breasts (cut in strips); 1/2 teaspoon pepper; 1 tsp salt; 1 egg beaten; 3/4 cup flour; 1 red chilli chopped; 3 tablespoons soy sauce; 2 tablespoons tomato sauce; 2 tablespoons chilli sauce; 1/2 cup water (100 mL)

M.A.DFoodie @cook_17820388

Chindian (Indo-Chinese) cuisine tonight! Chilli Chicken served with garlic fried rice anyone?
So quick to make and goes great together!

M.A.DFoodie @cook_17820388

Chindian (Indo-Chinese) cuisine tonight! Chilli Chicken served with garlic fried rice anyone?
So quick to make and goes great together!

Saved

Ingredients

2chicken breasts (cut in strips)
1/2 teaspoonpepper
1 tspsalt
1egg beaten
3/4 cupflour
1red chilli chopped
3 tablespoonssoy sauce
2 tablespoonstomato sauce
2 tablespoonschilli sauce
1/2 cupwater (100 mL)

Saved

Steps

1

Season chicken with salt & pepper.
2

Coat in egg wash and flour. Deep fry the chicken. (or shallow fry if you like). Set aside.
3

Stir fry the vegetables. Set aside.
4

In a pan, add bit of oil, add the garlic, red chilli, soy sauce, tomato purée, and water.
5

Stir and simmer the mixture reduces and is thick and syrupy.
6

Add back in the vegetables & chicken. Stir well in the sauce.