Slow Pot Roast Pork SE Asian Style 🇹🇭

Name: Slow Pot Roast Pork SE Asian Style 🇹🇭
Total time: 18000 s
Cuisine: British
Ingredients: 1 Medium sized Pork joint; 2 Teaspoons Chinese 5 Spice; 2 Teaspoons Thai mixed Spice; 2 Vegetable stock cubes; 2 Dessert Spoons Soy Sauce; 2 Teaspoons Lemongrass purée; 3 Dessert Spoons BBQ Sauce; 6 Cloves Garlic; 1 Pint Boiling Water

Ben & Dad @BenAndDad2017

London

A very popular style Pork dish in SE Asia, typically served sliced with steamed rice and a fried egg. The meat is so tender and aromatic it has many uses, even in Pancake Rolls or mixed with noodles.

Ben & Dad @BenAndDad2017

London

A very popular style Pork dish in SE Asia, typically served sliced with steamed rice and a fried egg. The meat is so tender and aromatic it has many uses, even in Pancake Rolls or mixed with noodles.

Saved

Ingredients

Slow cook for 3-3.5 hours

1Medium sized Pork joint
2 TeaspoonsChinese 5 Spice
2 TeaspoonsThai mixed Spice
2Vegetable stock cubes
2Dessert Spoons Soy Sauce
2 TeaspoonsLemongrass purée
3Dessert Spoons BBQ Sauce
6 ClovesGarlic
1 PintBoiling Water

Saved

Steps

Slow cook for 3-3.5 hours

1

Preheat the oven to 180 (gas mark 6) Seal off the Pork joint evenly in a pan on the stove to retain the flavours, add sliced whole garlic cloves to stimulate their flavour.
2

Whilst the meat is sealing, prepare your cooking stock. Put all of the ingredients into a casserole dish and pour in the boiling water and mix.
3

Once the meat is evenly sealed, gently place it into the casserole dish and ensure the liquid level is around half way up the meat. Sprinkle a dusting of Smoked Paprika over the rind and position some of the Garlic cloves on the top. Place on the lid and pop it in the oven.
4

Leave the oven on 180 for 30 minutes then turn it down to 150 or when you notice the liquid bubbling. Once the Pork has been in for an hour, take it out and turn it upside down.
5

Every hour repeat the process of turning the meat and you’ll notice it will be turning a nice deep brown colour.This will occur naturally.
6

For the final half an hour remove the lid and turn the heat back up to 180 degrees to finish it off. Then remove the dish from the oven, replace the lid and allow the meat to cool in the liquid. This will help to keep it moist and prevent shrinkage. Enjoy your SE Asian style pork.