Steps
- 1
Beat the Fresh Cream and Icing Sugar together for 5mins
- 2
For Chocolate Syrup: Add milk sugar and Coco powder together and let it bring to boil
- 3
Dip the Rusk in hot syrup for 1min and let them be soft
- 4
Prepare A layer of Rusk
- 5
Then a layer of cream :)
- 6
Again rusk layer and then cream layer
- 7
Add layers as many as you want
- 8
Pineapple for decor 🌻
- 9
Put it in refrigerator for atleast 2hours 💯
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Comments (14)
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