Ladyfinger

Name: Ladyfinger
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Ladyfinger; 1 tsp Cumin seeds; 1 tsp Coriander powder; 2 Green chilli; 2 Red chilli; 3-4 Garlic cloves; To taste Salt; 2 spoon Oil; 1 Onion; 1 tsp hing/ asafoetida

Pooja Soni @cook_21224482

#goldenapron3 #week15 #bhindi

Pooja Soni @cook_21224482

#goldenapron3 #week15 #bhindi

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Ingredients

15 minutes

2 servings

250 gmLadyfinger
1 tspCumin seeds
1 tspCoriander powder
2Green chilli
2Red chilli
3-4Garlic cloves
To tasteSalt
2 spoonOil
1Onion
1 tsphing/ asafoetida

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Steps

15 minutes

1

This vegetable is made with very simple.First wash the ladyfinger with clean water.Cut ladyfinger into round shape.You can cut the ladyfinger in any shape.Take kadai.Add cumin seeds & hing, fry well.Then add onion.Fry it till the onion turns light golden.Add salt and coriander powder mix very well
2
3

Then add ladyfinger mix the ladyfinger with the spices. Ladyfinger cooks very quickly.
4
5

After 10 minutes, stir the ladyfinger once again.
6

Now your ladyfinger is ready serve hot..