Restaurant Style Palak Mutter

Name: Restaurant Style Palak Mutter
Cuisine: American
Ingredients: 1 cup boiled mutter(peas); 1 bunch palak(spinach) for pure; 1 cup chopped palak(spinach); bunch Coriander leaves; 1 onion chopped; 2 green chilli; 5-10 garlic clove; 1 inch ginger; 5 almonds; 1 tsp cumin seeds; 1 tbsp coriander seeds; 1 bay leaf; 1 whole red chilli; 1 tsp kitchen king masala; 1 tbsp ghee; 2 tbsp besan/gram flour; 1 tsp haldi ( Turmeric)powder; 2 tbsp oil; 2 tbsp curd; to taste Salt

Ruchita Chauhan @cook_17267274

#ldcravings2

Ruchita Chauhan @cook_17267274

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Ingredients

1 cupboiled mutter(peas)
1 bunchpalak(spinach) for pure
1 cupchopped palak(spinach)
bunchCoriander leaves
1onion chopped
2green chilli
5-10garlic clove
1 inch ginger
5almonds
1 tspcumin seeds
1 tbspcoriander seeds
1bay leaf
1whole red chilli
1 tspkitchen king masala
1 tbspghee
2 tbspbesan/gram flour
1 tsphaldi ( Turmeric)powder
2 tbspoil
2 tbspcurd
to tasteSalt

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Steps

1

Blanch the palak and make a puree with the coriander leaves
2

Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
3

Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
4

Now add coriander seeds and besan. Mix well
5

Now add curd and mix well.add haldi powder and mix.
6

Next add chopped palak and mutter and cook for one min
7

Now add the palak purée mix well
8

Lastly add the kitchen king masala and salt to taste. Boil for a min
9

Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan