Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes

Oil a frying pan, and add garlic and butter

When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted

Remove mushroom mixture from pan and blend until smooth

In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine

Season with salt and pepper and then add salmon

Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)

Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown

Serve and enjoy!