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Ingredients

10 mints
2 servings
  1. 1 1/2 cupsquality, whole milk yogurt
  2. 1/2-1 cupice cubes (8-10 small cubes), depending on how cold
  3. 1 cupwhole milk
  4. 4 tbsp+ 2 tsp cane sugar*, or as desired
  5. 3 tbspheavy whipping cream

Cooking Instructions

10 mints
  1. 1

    Combine all ingredients in a blender and blend until completely smooth. Serve immediately

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Dr Faiza Khan
Dr Faiza Khan @cook_21017007
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