Chicken handling: Wash the chicken with salt and rinse it off, boil hot water and pour on the chicken to rinse off the smell.

Prepare the ingredients: chop the Garlic and press the pepper seed with a spoon to open out a little. Cut the coriander, spring onion and red chillies for topping, you may air fry or fry the fish cakes and slice it into pieces

Pour the 2.5L water to boil, add the garlic and pepper seed, follow by the chicken, let it boli for 20-25min, take out the chicken and peel it into strips the bone put back to the soup for boiling

Separately boil water for the noodles. To cook the noodles and rinse off satch before pour the chicken soup over the noodles

Ready to serve: noodles on the bowl, pour the chicken soup, add the ingredients.