Paneer butter masala

Name: Paneer butter masala
Yield: 4 serving
Cuisine: Indian
Ingredients: 200 gm paneer; 4 med size tomato; 1 onion; 1/2 capsicum; 8-10 cashew; 2 tsp butter/oil,2tsp butter /oil; 2 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp dhaniya powder; 2 tsp kitchen king masala; Salt; 2 tsp cream; 1 tsp corinder for garnishing; 1 tsp kasuri methi

Mittal Shah @cook_22059228

#goldenapron3
#post1
#week16
#punjabi

Mittal Shah @cook_22059228

#goldenapron3
#post1
#week16
#punjabi

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Ingredients

4 serving

200 gmpaneer
4med size tomato
1onion
1/2capsicum
8-10cashew
2 tspbutter/oil,2tsp butter /oil
2 tspginger garlic paste
1 tspturmeric powder
1 tspchilli powder
1 tspdhaniya powder
2 tspkitchen king masala
Salt
2 tspcream
1 tspcorinder for garnishing
1 tspkasuri methi

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Steps

1

Firstly, in one pan add 2tsp butter/oil.add onion,and saute. then add blanched tomato and soaked cashew nut.saute it to make a pulpy mixture.
2

After cooling the mixture blend it.and make a paste.
3

In one pan add 2tsp butter.ginger garlic paste.saute it.add tomato, onion paste.and all the masala.and I add saute capsicum and onion in it.
4

When oil is seperated from the gravy.add marinate paneer.(I have marinate the paneer with salt,red chilli powder and lemon juice)for 10 min.
5

Lastly add 2tsp cream in it.and kasuri methi.
6

Garnished with corinder.serve with roti or naan.