Punjabi aloo sabzi

Name: Punjabi aloo sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium boiled potatoes (roughly chop); 2 tomato (roughly chop); 3 onion roughly chop; 12 garlic cloves; 1 inch Peice of ginger; 1 tsp jeera; 2 tbsp oil; 1 tbsp red chillies powder; 1 tbsp garam masala; 4 clove; 1 stick cinnamon; 2 tbsp cream; As needed Coriander leaves for garnish; As needed Carrot for garnish; Salt as per taste

Bharti Dhiraj Dand @cook_17481556

#goldenapron3
#week16
#punjabi

Bharti Dhiraj Dand @cook_17481556

#goldenapron3
#week16
#punjabi

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Ingredients

20min

4 servings

4medium boiled potatoes (roughly chop)
2tomato (roughly chop)
3onion roughly chop
12garlic cloves
1 inchPeice of ginger
1 tspjeera
2 tbspoil
1 tbspred chillies powder
1 tbspgaram masala
4clove
1 stickcinnamon
2 tbspcream
As neededCoriander leaves for garnish
As neededCarrot for garnish
Salt as per taste

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Steps

20min

1

Heat a khadhai add oil one tbsp,jeera,garlic,ginger,clove, cinnamon mix it well then add onion cook till becomes pink
2

Then add tomatoes mix it well and cook it till it becomes soft then let it cool then blend it and make smooth paste
3

Then heat the pan add oil puree and cook it for 2 min then add all masala,salt and mix it well
4

Then add boiled potatoes mix it well and cook it for 4 min add water if needed,then add coriander leaves and fresh cream mix it well it's ready to serve
5

#goldenapron#week16# Punjabi