In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.

Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.

No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).