Sambal egg

Name: Sambal egg
Total time: 900 s
Yield: halves:12 servi
Cuisine: American
Ingredients: 5 hard boiled eggs (deep fried till golden brown-ish); 12 cloves shallot; 2 cloves garlic; Salt and white pepper; 1 little cube of palm sugar to taste; 2 dried red curly chili (soak in warm water); 5 or more fresh red curly chili; Oil

super mario @cook_20626476

Jakarta

Sambal egg

super mario @cook_20626476

Saved

Ingredients

15 min

halves:12 servi

5hard boiled eggs (deep fried till golden brown-ish)
12 clovesshallot
2 clovesgarlic
Salt and white pepper
1little cube of palm sugar to taste
2dried red curly chili (soak in warm water)
5or more fresh red curly chili
Oil

Saved

Steps

15 min

1

In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
2

Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
3

No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).