hard boiled eggs (deep fried till golden brown-ish) • shallot • garlic • Salt and white pepper • little cube of palm sugar to taste • dried red curly chili (soak in warm water) • or more fresh red curly chili • Oil
cubes salted fish (fried) *optional* • Coconut milk appx 2 cups or 1 package of instant coconut milk • Curry paste • Whole chilli (dont worry it wont burn your toungue) • Salt and pepper • young cassava leaves • Oil • or more shrimp (well cleaned)
bitter/stinky bean (halve) • medium size eggplant cut and halve • dried shrimp • dried chilli (depends on you hot,mild or just right) • fresh chilli seeded • Garlic • shallot • Salt and pepper enough • Sugar • Oil for cooking
beech mushroom • jelly mushroom • Dried shrimp • green bell pepper seeded cut into long thin slices • garlic smashed or chopped • Cooking oil • Water • Salt and white pepper • Chicken powder
large taro diced into big chunks and steam for 10 minute • Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre) • Panda leaves for fragrant • cob of corn dettach from cob • Tapioka pearls (cooked) • Purple sweet potato diced • Sweet potato (yellow) diced • Castor sugar enough for sweetness
cob of corn detached or slice off • slice seaweed (your optional amount) • egg • Salt and white pepper • Cornstarch liquify • Water enough for a bowl of soup
large duck egg. Yes duck :) • large chicken eggs • Salt and white pepper • lukewarm water • Garlic oil for final • Salt and white pepper or chicken powder
medium size bean curd cut into small blocks • Dried shrimp (chopped) • Garlic (smashed) • Chilli cut into small bits (optional) • Bean sprout (app 200-250gr) • Oil for cooking • Salt and white pepper for seasoning • Water (2-3 tablespoon)