Onion-Ragi Mini Uttapam

Name: Onion-Ragi Mini Uttapam
Cuisine: Indian
Ingredients: 1 cup ragi/ nachini flour; 3/4 cup rawa/ semolina; 1/2 cup curd; 1 pinch soda bi carb; To sprinkle :; 1 onion finely chopped; 2 green chillies finely chopped; 1/2 " ginger grated; leaves Fistful of fresh coriander; Oil for roasting; Coconut chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient- onion.
Healthy hot tea-time snack.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient- onion.
Healthy hot tea-time snack.

Saved

Ingredients

1 cupragi/ nachini flour
3/4 cuprawa/ semolina
1/2 cupcurd
1 pinchsoda bi carb
To sprinkle :
1onion finely chopped
2green chillies finely chopped
1/2" ginger grated
leavesFistful of fresh coriander
Oil for roasting
Coconut chutney to serve

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Steps

1

In mixing bowl add ragi flour,rawa, curd mix well. Add salt,soda bi carb and enough water to make pouring consistency batter. Keep aside for 30 minutes.
2

Peel and cut onion,put in chopper with green chillies, corainder leaves together and finely chopped it. Take out in small container. Add and mix grated ginger.
3

Heat 4 cavities non stick tawa. Grease lightly with oil. Pour prepared ragi batter in each cavity of tawa. Sprinkle little onion mixture. Sprinkle little oil. Cook till lower side turn crispy golden brown.
4

Flip over and cook another side till crispy.
5

Serve / Relish Delicious Hot Onion Ragi Mini Uttapam with coconut chutney and tea/ coffee at tea time.