Chana chaat

Name: Chana chaat
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Chickpeas boiled; 2-3 Potato boiled chopped; 1/2 cup Lobia boiled; 1 Tomato chopped; 1 Onion chopped; 1 Cucumber(optional, you can add if you like); 2 cup Yogurt; 1 cup Tamarind chutney; 3,4 tbsp Green chutney; 1 tsp Salt; 1 tsp Red chilli powder; Chaat masala as your taste

Hadia Anwar @Hadia_Anwar

Sialkot

#cookwithhuma

Hadia Anwar @Hadia_Anwar

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Ingredients

40 minutes

6 servings

1 cupChickpeas boiled
2-3Potato boiled chopped
1/2 cupLobia boiled
1Tomato chopped
1Onion chopped
1Cucumber(optional, you can add if you like)
2 cupYogurt
1 cupTamarind chutney
3,4 tbspGreen chutney
1 tspSalt
1 tspRed chilli powder
Chaat masala as your taste

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Steps

40 minutes

1

Take a large bowl add boiled potatoes and chickpeas.
2

Then add lobia, salt, red chilli powder, tomato, onion, cucumber and chaat masala and mix it well.
3

Now add yogurt and Tamarind chutney and mix it well
4

In serving dish add chaat and garnish with yogurt, ghreen chutney and Tamarind chutney and on top sprinkle Chaat masala.
5

Our delicious Chaat is ready serve in iftar and enjoy😍