Salad Bowl

Name: Salad Bowl
Total time: 120 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: For Salad--; 1/2 cup finely chopped onions; 2 cups grated carrots; 1 cup tomatoes chopped; 1/4 cup pomegranate arils; to taste Salt; 2 teaspoons sugar; 1 teaspoon Black pepper powder; 1 teaspoon Chaat masala powder; 1 teaspoon Roasted cumin/jeera powder; For Tempering--; 2 tablespoons oil; 1 teaspoon mustard seeds; Pinch asafoetida/hing; 2 chopped green chillies

PV Iyer @pviyer79

Nagpur

#goldenapron3 #week16
Puzzle [Onion]
Entry1

PV Iyer @pviyer79

Nagpur

#goldenapron3 #week16
Puzzle [Onion]
Entry1

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Ingredients

2 minutes

4-6 servings

ForSalad--
1/2 cupfinely chopped onions
2 cupsgrated carrots
1 cuptomatoes chopped
1/4 cuppomegranate arils
to tasteSalt
2 teaspoonssugar
1 teaspoonBlack pepper powder
1 teaspoonChaat masala powder
1 teaspoonRoasted cumin/jeera powder
ForTempering--
2 tablespoonsoil
1 teaspoonmustard seeds
Pinchasafoetida/hing
2chopped green chillies

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Steps

2 minutes

1

Add all the chopped items to a bowl.
2

Add salt, pepper, sugar, chaat masala powder and roasted cumin powder as mentioned above.
3

Prepare the tempering by heating a tadka pan with oil. Add mustard seeds and let them splutter. Add chopped chillies and asafoetida.
4

Add the tempering to the bowl of salad mix.
5

Mix well. Keep in fridge till time to serve.
6

Have this yummy bowl of salad in breakfast, lunch or dinner.