Carrot paneer dal fry

Name: Carrot paneer dal fry
Total time: 1500 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1/4 cup paneer; 2 tomatoes to cook in cooker; 2 tbsp oil or butter; 1 whole red chilli; 5-6 curry leaves; 2 green chillies; 1/4 spoon mustard seeds; 1/2 spoon cuminseeds; 1/4 spoon asafoetida; 11/2 spoon garam masala; 1 chopped tomato; 1 chopped cube carrots; 1 grated carrot for garnish; 1/2 lemon juice; 1/2 spoon turmeric powder; 11/2 spoon red chilli powder; as per taste Salt; 2 spoons chopped coriander leaves

Pinky Jain @cook_19815099

#dals

Pinky Jain @cook_19815099

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Ingredients

25minutes

3servings

1 cuptoor dal
1/4 cuppaneer
2tomatoes to cook in cooker
2 tbspoil or butter
1whole red chilli
5-6curry leaves
2green chillies
1/4 spoonmustard seeds
1/2 spooncuminseeds
1/4 spoonasafoetida
11/2 spoongaram masala
1chopped tomato
1chopped cube carrots
1grated carrot for garnish
1/2lemon juice
1/2 spoonturmeric powder
11/2 spoonred chilli powder
as per tasteSalt
2 spoonschopped coriander leaves

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Steps

25minutes

1

Wash dal properly then show for 30 minutes then add chopped tomato carrot turmeric powder and salt and cook in a pressure cooker until dal becomes soft. Can take Pan heat oil or butter then add mustard seeds whole green chilli cumin seeds as a fort area curry leaves and saute.
2

Then add turmeric powder garam masala red chilli powder and Chopra tomato mix well when tomato cooked well then add cooked dal mix well.at last add paneer, chopped coriander lemon juice and mix well, then when you want to serve then pour daal in serving bowl garnish with coriander and grated carrot.