Chaat katori

Name: Chaat katori
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gms plain flour; To taste salt; 1/2 bowl oil for dough; 1 bowl boiled chickpea(chole); 1 bowl boiled and chopped potato; 1/2 bowl chopped tomatoes; 1/2 bowl chopped onions; 2/3 chopped green chilli; To taste chaat masala; 1/2 tsp red chilli powder; As needed green chutney; As needed tomato sauce; As needed curd; As needed roasted cumin seeds; As needed sev/aloo bujia; As needed oil for deep frying

Diya Ramnani @cook_19895880

Akot

#goldenapron3 #week13. Ingredients Chaat

Diya Ramnani @cook_19895880

Akot

#goldenapron3 #week13. Ingredients Chaat

Saved

Ingredients

45 minutes

5 servings

100 gmsplain flour
To tastesalt
1/2 bowloil for dough
1 bowlboiled chickpea(chole)
1 bowlboiled and chopped potato
1/2 bowlchopped tomatoes
1/2 bowlchopped onions
2/3chopped green chilli
To tastechaat masala
1/2 tspred chilli powder
As neededgreen chutney
As neededtomato sauce
As neededcurd
As neededroasted cumin seeds
As neededsev/aloo bujia
As neededoil for deep frying

Saved

Steps

45 minutes

1

Add plain flour,salt, oil make a soft dough add rest 30 minutes.
2

Take a plain flour katori put Chaat mixture take a bowl put boiled chole, potato, onion, tomato,red chilli powder, green chutney, salt to taste, Chaat masala, cumin powder and mix well.
3

After 30 minutes take a small dough roll it and make a pour with help of forks and cover back side bowl and remove extra dough and deep frying and separate bowl and katori.
4

Take a plain flour katori put Chaat mixture add 1 to 2 tablespoon curd, green chutney, tomato sauce, a little bit of salt, cumin powder,sev and serve it..