
Raspberry Delight
This is a tasty refreshing dessert.
Cooking Instructions
- 1
Place cream cheese, raspberry concentrate and icing sugar in blender. Beat on high speed until smooth. Pour into large bowl and fold in Cool Whip.
- 2
Pour mixture into Graham crusts and freeze until firm (about 4 hours). Remove from freezer 10 minutes prior to serving. Serve with extra Cool Whip and fresh raspberries, if desired.
- 3
Enjoy!
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