In a pot of boiling water pit the cabbage inside to boil so that it will be soft and when removing it will not break.

Dice all your vegetables and set them aside.

In a pot add oil when hot add the ginger garlic paste then your onions allow them to fry for a few minutes add your pounded pepperallow to also fry for a while then add in your green and red pepper and your seasoning cubes.

Add in your tomatoes and allow to fry, break in your eggs and pour them over the sauce cover it and allow to cook for minutes, flip it over so that the other side can also cook.

When done set it aside and use as your fillings.

Peel the cabbage one after the orther and start to put the sauce inside and fold them.

Make your your tomato sauce and put in your cabbage wrap inside allow to simmer for few minutes and its ready to be enjoyed.