Double Bread

Name: Double Bread
Cuisine: Nigerian
Ingredients: 5 cups Flour; 1/4 cup Sugar; 4 tbsp melted butter; 1/2 tsp salt; 2 1/2 cup warm milk; 1 1/2 active yeast

Josepha Roland @jossyroll

Since the pandemic as given one enough time at hand to learn, unlearn and relearn, so I decided to try my hands on bread making and I called this a double bread because the doughs were baked in the same pan

Josepha Roland @jossyroll

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Ingredients

5 cupsFlour
1/4 cupSugar
4 tbspmelted butter
1/2 tspsalt
2 1/2 cupwarm milk
1 1/2active yeast

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Steps

1

Measure and mix all dry ingredients into a bowl
2

Add the wet ingredients into the well created in the dry ingredients
3

Use a wooden spoon and mix thoroughly together, set aside covered for 5 minutes
4

,Mixture again with a wooden spoon to let out the air in the mixture, then cover and set aside in a warm place for 45minutes - 1 hour to double
5

Pour mixture on a floured surface and pull together with floured hands to form bread shape and put into a greased pan, allow to rest for another 15minutes then bake for 20-35minutes