Mini Cheddar-Bacon Savory Cakes

Name: Mini Cheddar-Bacon Savory Cakes
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2 eggs; 1/3 cup oil (about 70 ml); 1/3 cup milk (about 70 ml); 3 1/2 oz bacon bits (about 100 grams); 1 cup flour (about 120 grams); Salt, pepper; 1/2 packet baking powder; 3 1/2 oz shredded cheddar (about 100 grams)

Cookinglaeti @cook_21131732

Coulogne

For a picnic, an appetizer, or served with a salad... here is an improvised cake (with an incomparable softness) that I will definitely make again since it was a hit with everyone.

I baked these mini cakes with my Cake Factory, but you can easily use a conventional oven.

For a picnic, an appetizer, or served with a salad... here is an improvised cake (with an incomparable softness) that I will definitely make again since it was a hit with everyone.

I baked these mini cakes with my Cake Factory, but you can easily use a conventional oven.

Cookinglaeti @cook_21131732

Coulogne

For a picnic, an appetizer, or served with a salad... here is an improvised cake (with an incomparable softness) that I will definitely make again since it was a hit with everyone.

I baked these mini cakes with my Cake Factory, but you can easily use a conventional oven.

For a picnic, an appetizer, or served with a salad... here is an improvised cake (with an incomparable softness) that I will definitely make again since it was a hit with everyone.

I baked these mini cakes with my Cake Factory, but you can easily use a conventional oven.

Saved

Ingredients

Serves 6 servings

2eggs
1/3 cupoil (about 70 ml)
1/3 cupmilk (about 70 ml)
3 1/2 ozbacon bits (about 100 grams)
1 cupflour (about 120 grams)
Salt, pepper
1/2 packetbaking powder
3 1/2 ozshredded cheddar (about 100 grams)

Saved

Steps

1

Start by mixing the eggs, oil, and milk. Add salt and pepper.
2

Add the flour and baking powder. Mix well.
3

Sauté the bacon bits in a pan, then add to the mixture. Add the cheddar and mix.
4

Butter the mini cake molds or a large cake pan, bake for 35 to 40 minutes at 350°F (180°C) with the Cake Factory or in a conventional oven.