Alu besan suji ke puri

Name: Alu besan suji ke puri
Yield: four
Cuisine: Indian
Ingredients: 3 boiled potato; 1 cup besan; 1/2 cup suji; 1/2 spoon aata or maida; 2 spoons Salt Ginger garlic paste; as required Chilli powder haldi powder dhaniyan powder and magiasala per; as required oil for frying

Shobhana Vora @cook_13403707

Alu besan suji ke puri

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty minutes

four

3boiled potato
1 cupbesan
1/2 cupsuji
1/2 spoonaata or maida
2 spoonsSalt Ginger garlic paste
as requiredChilli powder haldi powder dhaniyan powder and magiasala per
as required oil for frying

Saved

Steps

thirty minutes

1

Mash the potato and in another pan 2 spoons of oil and add,11/2 cup water add the water boils add suji and MIX well with Little salt.
2

Make the suji like dough and rest it for 3 min and add the mash potato and mix then in mixing bowl mix besan aata and all dry ingredients as given
3

Then mix everything in the suji and besan and make like a medium dough and make smooth with 1/2 spoon of oil then make small balls and roll small puri out of it
4

Heat the oil in a Kadai and fry the puri in a medium flame be careful while frying it must be soft and fluffy served with sauce tea or coffee it is very tasty and yummy to eat.