Gulab Jamun

Name: Gulab Jamun
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: For gulab jamun balls:-; 1 cup khoya crumbled; 1/2 cup paneer crumbled; 1 tbsp maida; 1 tbsp rose water; as required Ghee or oil for frying; For sugar syrup:-; 2 cups sugar; 1.5 cup water; 1 tsp cardamom powder; 4-5 saffron strands; 2 tsp rose water

DrSwati Verma @drbakebyswati

Mohali

Gulab jamun is a milk solid based sweet from the Indian subcontinent and a type of mithai, popular in india, pakistan, Nepal, Maldives. Gulab Jamun are Soft delicious berry sized balls soaked in rose flavoured sugar syrup.

DrSwati Verma @drbakebyswati

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Ingredients

30-35 minutes

7-8 servings

For gulab jamun balls:-
1 cupkhoya crumbled
1/2 cuppaneer crumbled
1 tbspmaida
1 tbsprose water
as required Ghee or oil for frying
For sugar syrup:-
2 cupssugar
1.5 cupwater
1 tspcardamom powder
4-5saffron strands
2 tsprose water

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Steps

30-35 minutes

1

Take a plate add khoya and paneer mix well knead nicely.
2

Add all purpose flour, rose water make a dough.
3

Make small balls and then deep fry.
4

Drain out and keep aside.
5

Take a pan add water and sugar add cardamom powder, rose water, saffron strand cook till 2 strings form.
6

Add the gulab jamuns into the sugar syrup for 1 hour.
7

Serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 06, 2020 05:11

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.